Pecan Crusted Smoked Beef Tenderloin & Horseradish Sauce

The most tender cut of beef is rolled in a garlic, coated with Texas pecans, then cooked rare. You can serve the most fabulous beef tenderloin already prepared, to your guests without the guess-work or worry that you might mess up an expensive piece of meat! And it costs the same or less as the raw tenderloin you buy at your market! Pecan-crusted and delicately flavored with our special blend of spices and pepper, there isn’t a more elegant and delicious main course to serve at your next gathering. Ranch Oak Smokehouse Beef Tenderloin also makes an original and appreciated gift for any occasion. Just talking about it makes us want a tasty forkful, especially when served with the classic accompaniment, a creamy horseradish sauce, so divine you’ll be thinking of more ways to work it into your menus. Your guests and gift recipients will thank you for your good taste. Order one for them and one for yourself. We’ll make sure the quality is superior in every way and worthy of our name, Ranch Oak Smokehouse, since 1941!

*Average weight for the Smoked Beef Tenderloin is 3 lb. (serves 12) and comes with horseradish sauce