Peppered Pork Tenderloin

Heating & Serving

Pork tenderloin makes a great cold sandwich or cocktail party food but if you want it to be the main course served warm, follow these heating instructions. Remove from packaging and wrap tightly in foil, including juices from the package and a tablespoon of water or place in a pan with a lid. Bake in a preheated oven at 350 degrees for 20-25 minutes. Slice after it is warm and serve. We like it with raspberry chipotle sauce, honey mustard or barbeque sauce for an unforgettable taste!

Peppered Pork Tenderloin

Hand-rubbed on the outside with fresh black pepper and expertly smoked to perfect tenderness, our Peppered Pork Tenderloin is from the leanest and tastiest cut of pork. Moist and delicious right out of the smokehouse, they are ready to slice, without waste, to any thickness, perfect for dinner, hors d’oeuvres or sandwiches anytime. You get all the credit; we did all the work so order an extra for yourself!

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301 Approx. Wt. 2.5 lbs (Serves 10-15) $39.00

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