Remove wrapping, and pour any juices in the bag onto the meat in a covered baking pan with a lid or use foil. Keep the brisket slices close together and lined up so they don't dry out and be sure the fat side is up, though you must look closely to see it. Pour 8 ounces of water around the brisket and heat at 300 degrees for one and one half hours. Fifteen minutes or so before serving time, pour about half the Ranch Oak Smokehouse Barbeque Sauce onto the meat and continue heating. Warm the remainder to serve on the side. If you choose, you may heat on the grill, using the same general directions but times may vary due to grill differences. Remember, with barbeque, the longer and slower it cooks, the more tender but don't overdo it!
Sliced BBQ Brisket
Nothing says “Wild West” or “Cowboy fare”
better than barbecued brisket and no town
is prouder of it’s cowboys and cowboy
cuisine than Fort Worth, Texas, “where the
West begins”. Experts know to look for the
“red line” around the outer edge of the
brisket that proves it was cooked in a real
pit, not an oven. Ours are trimmed to leave
just enough fat to ensure moist, tender
delicious slabs of tender meat, enhanced
by the rub of just the right blend of spices
before the slow cooking begins. We even
slice it for you before we vacuum-package
it so all that is left for you to do is warm it up
and serve it with our award-winning Ranch
Oak barbecue sauce and your favorite
potato salad, slaw, and beans. A feast fit for
any crowd of hungry wranglers!
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Texas is home to some of the finest culinary delights in the world and at Ranch Oak Smokehouse, we strive to offer you the best from the Lone Star State. So whether you're sending to a friend or yourself, our product is unquestionably the best - and the taste is undeniably authentic.