Sliced BBQ Brisket
Nothing says “Wild West” or “Cowboy fare” better than barbecued brisket and no town is prouder of it’s cowboys and cowboy cuisine than Fort Worth, Texas, “where the West begins”. Experts know to look for the “red line” around the outer edge of the brisket that proves it was cooked in a real pit, not an oven. Ours are trimmed to leave just enough fat to ensure moist, tender delicious slabs of tender meat, enhanced by the rub of just the right blend of spices before the slow cooking begins. We even slice it for you before we vacuum-package it so all that is left for you to do is warm it up and serve it with our award-winning Ranch Oak barbecue sauce and your favorite potato salad, slaw, and beans. A feast fit for any crowd of hungry wranglers!