Turkey Breast

Heating & Serving

Remove wrapper (and netting if applicable) before warming or serving. To serve as a main course, wrap tightly in foil, place in a pan and warm in a 300 degree oven for one hour. Do not overheat! Slice and serve.

Turkey Breast

Bone-In Turkey breast is the perfect purchase for those who want the old-fashioned goodness of bonein meat without the whole bird. Just the white meat of the turkey, delicious and juicy, slowly smoked over a hickory fire to capture the delicious flavor only hickory smoke can give. This turkey breast is very lean, tender and succulent, ideal for the health conscious consumer. We guarantee you will be delighted with this cut.

Which Item?

Select SKU Product Price
110 Approx. Wt. 6.5 lb. (serves 9) $49.00

How Many?

Who do you want to send it to?

OR

Already have a Ranch Oak Smokehouse account?
Login to use your address book.
Add to Basket