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Unique Food Gift Ideas
Corporate Gift Giving
Shipping Information
Catering
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SERVING SUGGESTIONS:
Turkey and Turkey Breast: Turkey and Turkey Breast are fully cooked.
Remove from plastic bag, remove net and slice thin... serve at room temperature
to enhance the meats natural flavor. If you wish to serve hot as a main course,
remove bag, bring to room temperature, wrap in foil and warm in a preheated 300
degree oven for approximately two hours (one hour and fifteen minutes for turkey
breast). DO NOT OVERCOOK... Turkey is already cooked and all you want to do is
heat, overheating or cooking will dry it out and make it tough and tasteless.
Left Over Turkey: Chop or cube 2 cup turkey, 1/2 cup chopped celery, 1/2
cup mayonnaise, 3 eggs hard-boiled and chopped. Mix and toss lightly for a
delicious Turkey Salad.
Peppered Pork Tender, Peppered Beef Tender and Smoked Beef: Fully Cooked
Pork and Beef is the greatest, slice crosswise thin and serve as hors d'oeuvres
with your favorite dip and chips. For main course, heat in preheated 375 degree
oven for twenty minutes, remove. For Pork, sprinkle brown sugar, pineapple
rings, cloves and chives and place under broiler for ten minutes. Of course your
own favorite ham glaze will work as well.
Honey Glazed Ham: If you want to serve it warm, preheat your oven to 300
degrees F. Then place it in the oven for approximately 1-1 1/2 hours for a half
or 2-2 1/2 hours for a whole ham, leaving it in the foil, slightly open at the
top. Allow 8 oz. per serving.
For Serving and Removal of Slices: It is fully cooked and ready to serve
because it has been conveniently spiral-sliced for you. To remove slices look at
the face of the ham, use a sharp knife and insert at the bone. Circle around the
bone to loosen the meat. Any lengthwise cut will then release the slices.
Smaller portions can be removed by cutting along the natural fat lines. Like all
of our processed meat items if you do not plan on consuming within 6 to 8 days,
we suggest freezing your ham to insure freshness.
Boneless Ham: Heating is not necessary because our
spiral-sliced ham has been smoked and fully cooked. Our ham is delicious served
cold, but for those who wish to have warm ham, we recommend heating only the
portion that will be used and not the entire ham. Slices can be warmed in a
skillet, microwave, or conventional oven at 275 degrees. Repeated heating will
dry the ham and alter the flavor.
Bone N Ham: Ham is fully cooked and ready to eat either hot or cold. To
heat, bring ham to room temperature, place in preheated oven at 325 degrees for
two hours and thirty minutes or until hot. Forty minutes before ready, remove
ham from oven and cover with your favorite glazed ham recipe.
Boneless Peppered Ham: Remove from plastic bag. This lightly peppered ham
is fully cooked and ready to serve either hot or cold. Remember not to overcook,
heat in 350 degree preheated oven for one hour or until thoroughly heated. You
may prefer to just slice and serve at room temperature.
Canadian Style Bacon: Fully cooked and ready to serve... Why not slice
thin, serve at room temperature for your next buffet or as a different hors
d'oeuvres with dips and chips. Of course the Bacon can be sliced thin, preheat
skillet or electric frying pan to 300 degrees. Add 1 tablespoon butter and melt.
Place slices in skillet, sauté and remove when browned. Serve with fried eggs or
in Eggs Benedict.
Smoked Chicken: Chickens are fully cooked and ready to eat hot or cold.
As a hot main course, wrap chicken in foil at room temperature, place in
preheated oven at 300 degrees for one hour or until heated. For something a
little different, wrap chicken in cloth, pour your favorite wine over it before
wrapping in foil. Or use our BBQ sauce liberally. Don't forget to save the bones
and skin for seasoning your next pot of vegetables or beans.
Pork & Beef Sausage: The Epicurean delight, expertly prepared and spiced
the old country way. For breakfast cut rings into 2 to 3 inch pieces, cut these
pieces lengthwise. Place in skillet cut side down, fry until slightly brown, it
is ready to serve as a main course or with eggs, toast and jelly. Another
favorite, place sausage whole into skillet, add 1/2 cup water, cover, as water
boils out of skillet sausage will brown and is a delight.
We are proud of our cured and smoked
meats. We still prepare the slow, old fashioned smokehouse way. We make all our
own products and stand behind every item.
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