The extra care we take to select, cure and heavily smoke our Peppered Bacon is evident in every full-flavored piece. The tempting smell of Ranch Oak Farm Sliced Peppered Bacon sizzling in the skillet will bring the whole gang clamoring to the kitchen in record time. Black pepper lovers will love the extra bite of this peppered delight. Just enough pepper stays on through cooking to be delicious with morning eggs or on a B.L.T. Whether it is Eggs Benedict or pan-fried, they will be clamoring for more! Days of smoking and curing with only real hickory smoke are combined with years of "know how" to give our bacon a flavor that's impossible to beat.
*Average weight for the Sliced Peppered Bacon is 3 lb. (serves 12)
