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BBQ
Beef Brisket 5
lb./1 pint BBQ sauce |
Unless you’ve got a real Texas-style pit, you can’t begin to duplicate the authentic old-fashioned BBQ flavor of our Mesquite-Smoked Brisket. Trimmed, sliced and slow-smoked to tender perfection, the red edge is your indication that this is the genuine article. A pint of our award-winning barbeque sauce accompanies it. When all you must do is pour our award-winning barbeque sauce on and heat it up, you’ll have plenty of time to join in all the fun. BBQ Beef Brisket, for a down-home taste of Texas at home anywhere in the country! Our vacuum wrapped precooked smoked brisket is a Texas BBQ just waiting to happen. |
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Smoked Beef Tenderloin
3 lb./1 btl. horseradish sauce
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Smoked Beef Tenderloin, smoked deep and moist, paired with our tangy horseradish sauce. From bosses to housewarming your new neighbors, or any other time that fancy fare is in order, discerning business friends, neighbors and your family, will know at the first taste that you thought enough of them to buy the finest! Expect to hear raves and compliments from your friends and family. The convenience of precooked smoked meats makes them a natural for busy people. You will want to order extras for your freezer to be gourmet-ready for guests or impromptu celebrations. Comes with horseradish sauce. | |
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Peppered Pork Tenderloin 2
lb. (2)
Country Smoked Sausage 3
lb.
(3) |
Our Peppered Pork Tenderloin is from the most tender and tastiest cut of pork. Until you have tried it, it’s difficult to imagine how really good it is. Hand-rubbed on the outside with fresh black pepper and expertly smoked to a delicious addition to any cold meat tray. Our Country Smoked Sausage is made from lean cuts of pork and beef, ground and mixed with old world spices for delicious old-fashioned flavor. Great for the frying pan, barbecue grill, or added to your favorite recipe. Add flavor to any meal - breakfast, lunch or dinner. |
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Peppered Bacon
3 lb.
(1/2 slab) |
The extra care we take
to select, cure and heavily smoke our Peppered Bacon is evident in every full-flavored
piece. The tempting smell of frying bacon mingling with the light aroma of our
old-fashioned Texas Biscuits will bring the whole gang clamoring to the kitchen
in record time for their breakfast feast. Black pepper lovers will love the
extra bite of peppered slabs. Just enough pepper stays on through cooking to be
delicious with morning eggs or on a B.L.T. Whether it is Eggs Benedict or
pan-fried, they will be clamoring for more! |
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Canadian Bacon
3 lb. (half) |
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Canadian Bacon
6 lb. (whole) |
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Smoked Salmon 1
lb. (whole) |
Premium sockeye salmon,
rich in beneficial oils, originate from some of the purest waters in North
America. Each salmon is carefully filleted by hand to be 100% boneless, soaked in brine and then slow smoked over Alder wood fires for 24 hours. Smoked salmon makes a succulent treat that is an elegant addition to any cocktail buffet. Similarly, each oyster is hand selected, carefully shucked, brined and smoked over Alder wood fires. A most delicate first coarse, our smoked oysters and salmon are safe in their foil pouches on your shelf for one year, but require refrigeration after opening. |
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Smoked Salmon 6 oz.
(half) |
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Smoked Oysters 5 oz. |
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Salmon
& Oysters 6 oz./5 oz. |
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