Boneless Ranch Ham

Heating & Serving

These hams are trimmed to be nearly fat-free and perfectly flavored with fine spices, then fully cured and perfectly smoked to bring a tender, delicious easy-to-serve ham to your table every time! Slice and fry for breakfast, serve it cold for sandwiches, appetizers or snacks, dice it for salads, casseroles or pasta sauces, or heat it up by the slice for dinner. To heat the whole thing for a delicious buffet or dinner party, follow these easy instructions. Remove from the packaging, and place in a baking pan with a lid or foil to cover. Pour any juices from the bag in with the ham and add 1/4 cup to 1/2 cup of water to create moist heat. Cover and place in a 300 degree oven for one hour, fifteen minutes. If you wish, garnish the top with pineapple or other fruits, jelly glazes or brown sugar mixtures but it is not necessary. Slice at serving time and enjoy!

Boneless Ranch Ham

Never underestimate the convenience of a perfectly smoked, tender and delicious Ranch Oak smoked boneless ham. No fuss, no muss, just pure good eating and superior quality only found in a product that has proudly graced our customers’ tables for over 70 years! Our hams are trimmed to be nearly fat-free, then smoked to retain just the right amount of moisture. Plan ahead to visit our outlet in Fort Worth or order online or by phone so your Ranch Oak Boneless Ham can be waiting in your refrigerator or freezer for you the next time you crave ham for breakfast, lunch or dinner.

Item is Out of Stock

Select SKU Product Price
336 (Sliced) Approx. Wt. 6 lbs (Serves 20) $48.00