Whole Bone-in Ham

Heating & Serving

This fully cooked old-fashioned ham is ready to serve at any temperature. To serve it hot as an entree, tightly seal it in a pan with a lid or with foil to cover completely. Two to two and 1/2 hours at 325 degrees will heat it all the way through. To glaze it, or add fruit to the surface, allow the last forty minutes of the cooking time to apply and heat the additional ingredients with foil removed. Slice at serving time.

Whole Bone-in Ham

Ranch Oak’s Old Fashioned Bone-in Ham brings down home flavor to your table for the whole family to enjoy. We start with our finest and largest whole bone-in ham and bring it to you at the peak of full flavorful and tenderness. This ham’s Old-fashioned flavor is derived from just the right amount of sugar and spice and fourteen hours in the smokehouse.

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Select SKU Product Price
341 Approx. Wt. 15 lbs (Serves 28) $90.00